Answers for entrepreneurs considering OEM food manufacturing with Jiaxin Foods
Startup cost is approximately 50,000–200,000 THB: formula development 10,000–30,000, FDA registration 15,000–30,000, first batch 20,000–100,000, packaging 5,000–40,000.
Pork floss: 1,000 kg (Starter 500 kg). Seasoning: 500 kg (Starter 200 kg). Repacking: 300 kg (Starter 100 kg).
Average 60–90 business days from complete submission. Jiaxin Foods handles FDA documentation end-to-end.
No. Jiaxin Foods provides a certified FDA/GMP/HACCP factory with R&D and production teams.
Yes. R&D typically runs 2–4 formula trials before full production.
Yes. Experience with China, ASEAN, and Middle East markets with full FDA/GMP/HACCP documentation.
14–21 business days after formula and packaging approval.
Yes. Our team helps with label artwork and sourcing pouches, jars, and buckets.