Our Factory
Pork floss production line
Food production area
Packaging machinery
GMP, HACCP and FDA certified at every step
เลขที่ 10-3-00456-1-0042
GMP-TH-2021-PT-0892 (ตั้งแต่ 2018)
HACCP-TH-2019-FD-0341 (ตั้งแต่ 2019)
HJC-2020-0045 (ตั้งแต่ 2020)
Protein 32.5% | Fat 18.2% | Moisture 4.1%
Passed FDA standards
Protein 28.7% | Sodium 1,200 mg/100g
Passed FDA standards
Pork floss production line
Food production area
Packaging machinery
Our QC process: Raw material inspection → In-process check → Finished product test → Lab sampling every lot